Last Friday Day Service “Board” meetings began for the upcoming client operated “Restaurant” project. The client group began the discussion about what type of menu they wanted to prepare. Everyone was offered time to express their opinions on the menu and after some discussion, they decided on a Breakfast meal, with a dessert. Next the group will form subcommittees for each stage of the planning and preparation of the meal to include shopping, meal prep, serving, and cleanup. Throughout this project, our Day Services team will focus on valuable life skills, such as budgeting, safe meal preparation, cleaning up after cooking, working together as a team, and going out into the community to get the supplies they need for a project like this. Stay tuned as we’ll post subsequent steps and photos as soon as possible!
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